Taste Of Malta
by Claudia Caruana
📕 Taste Of Malta : Read More 📕
- Author: Claudia Caruana
- Release date: May 1, 1998
- Publisher: Hippocrene Books
- Format: hardcover
- ISBN: 9780781805247 (0781805244)
- Language: english
About The Book
This introduction to the cuisine of the island of Malta includes a brief history of Malta and Maltese cooking, and features favourites such as timpana, ross fil-forn and aljotta. An appendix contains basic recipes for various doughs, sauces and stocks, and an extensive section of resources.
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