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Bobby Flay’s Bold American Food
by Bobby Flay, Joan Schwartz🔗 Bobby Flay’s Bold American Food · READ MORE 🔗
- Publisher: Grand Central Publishing
- Language: english
- ISBN: 9780446517249 (0446517240)
- Format: hardcover, 224 pages
- Author: Bobby Flay, Joan Schwartz
- Genres: cookbooks, cooking, food
- Release date: May 31, 1994
About The Book
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.
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